Restaurant on the Tiefenbach glacier
The gastronomic meeting place on the glacier in Sölden has been completely renovated for this winter season.
Take a break in this unique ambiance at 2,800 m above sea level. A distinguishing characteristic is the use of granite sourced from the surrounding mountains.
The venue is located directly at the valley station of the 8EUB Tiefenbach and offers a choice of restaurants and bars.
Cosy parlours
The relaxed “Granitstube“, the “Seiterkarstüberl” – also suitable for seminars and meetings -, the main restaurant on 2 levels and the panorama restaurant furnished with warm pine wood and offering amazing views.
Glacier bar
There are 2 large terraces for sun lovers and the refurbished glacier bar with its open roof has become a favourite meeting place.
Self-service restaurant
The self-service restaurant on the Tiefenbach glacier is in the capable hands of our head chef and his brigade and is particularly popular with skiers who can’t get back on the slopes quickly enough.
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The choice of menu offers something for everyone:
- traditional Tyrolean cooking, home-made dishes
- pizza & pasta
- salad bar and crudités
- vast choice of home-made cakes and strudels
- day bar with various draught beers and hot specialty drinks
Sport shop Riml on the ground floor:
Ski rental with replacement service, ski store room & accessories
Simply delicious:
Traditional is not enough – wherever the Riml family takes care of the cooking, they follow a special recipy: Only the very best quality will do for all the specialties that are being served in the alpine huts and glacier restaurants. No matter if you choose the traditional Sonnblick right in the middle of the skiing and walking area of Sölden, the carefully restored Gampe Thaya or the self-service restaurants Tiefenbach and Rettenbach, you will be well looked after!
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