The head chef recommends: Everything!
And for very hungry guests: Absolutely everything!
Features:
Self-service restaurant, gazebo for big events, ice-bar, terrace, sports shop
Simply yummy:
The best is not good enough. Wherever the Riml family wields a cooking spoon, they follow a special recipe: Only the very highest quality ingredients will do for the specialities served in their alpine and glacier restaurants.
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Enjoy the fabulous fare at the Sonnblick, the rustic restaurant in the
skiing and hiking region of Sölden, at the carefully restored Gampe
Thaya or in one of the self-service restaurants Tiefenbach and
Rettenbach!
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