Welcome
to the Gampe Thaya.
Winter or summer - the Gampe Thaya is always worth a visit. The mixture of the old Thaya with the new architecture, the traditional parlours and a large sun terrace make sure your time at the Gampe Thaya is a memorable experience.
We try to use only local produce for our dishes. Local specialities are cooked from fresh every day.
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Features:
Mainly produce grown on house-farm or from local farmers, sun terrace, waiting staff service, old parlours, old Thaya and new architecture
Simply stunning:
The best is not good enough. Wherever the Riml family wields a cooking spoon, they follow a special recipe: Only the very highest quality ingredients will do for the specialities served in their alpine and glacier restaurants.
Enjoy the fabulous fare at the Sonnblick, the rustic restaurant in the skiing and hiking region of Sölden, at the carefully restored Gampe Thaya or in one of the self-service restaurants Tiefenbach and Rettenbach!
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